The utilization of cacao residue from chocolate production remains a key industry challenge. Meiji Co., Ltd. is addressing this by pioneering the world’s first cacao ceramide and biodegradable plastic to tackle climate change and to promote circular economy. In 2025, we will launch chocolate containing glucosylceramide from cacao and are researching cosmetic uses. Biodegradable plastics from cacao husk are used in children’s goods and pens. These efforts upcycle unused resources, support incomes, reduce environmental impact, and will spread across cacao-producing countries.
Circular Society
Biodegradable Plastic from Upcycled Cocoa Parts - World’s First Cacao Ceramide Material
Commercialized biodegradable bioplastics from underused parts of cocoa. Compared to petroleum-based plastics, this approach can also reduce CO2 emissions.
World's first commercialization of moisturizing ingredient "cacao ceramide." New revenue opportunity for cacao producers with sustainable material for food and cosmetics.
Implementation Report
At COP, participants showed high awareness of cocoa’s poverty-related challenges and residue utilization; about 320 people visited the booth over four days. Meiji’s technologies—biodegradable cocoa bioplastic and ceramide made from previously unused parts—won “amazing” and “fantastic” praise from VIPs. The display of chocolate using Brazilian agroforestry cocoa was also well received.
